The Best Ramen Restaurants in Phoenix, Arizona | Eater Phoenix
"Tampopo Ramen touts itself as being the Arizona’s original hakata ramen spot bringing the simple and popular variety of Japanese ramen to Tempe. The noodles are made in-house daily with a machine imported right from Tokyo to make its seven ramen variations. Spice lovers should opt for the Ultra Spicy made with the restaurant’s original pork bone broth, house hot sauce, chili oil, a roasted pork slice, seaweed, white onion, bean sprouts, a soft-boiled egg, scallions, and sesame. For extra, earthy flavor, add gobo." - Jamie Phillis
