"At the newest outpost of long-time local Bill White’s restaurant empire (which includes Grappa, Chimayo, and Windy Ridge Cafe, to name a few), comfort food gets an upscale spin, set against an American brasserie atmosphere on Main Street. Start with baked brie and lingonberry pomegranate jam, followed by French onion soup, beet salad with grapefruit and whipped chevre, miso Chilean sea bass, crispy duck leg, or stuffed lobster. Fill in the table from the extensive list of wine, beer, and spirits." - Katie Shapiro