"When: The feast is served every Friday in December, from 12 to 10 p.m. Pricing: The menu is a la carte. Seafood dishes range from $19 to $38 apiece. Other notes: Dinner options include fried oysters, a salted cod cake pepperonata, and a grilled octopus salad. Reserve: Online." - Erika Adams, Rachel Leah Blumenthal