"Bhan Mae Vane’s casual dining room is a lively place to enjoy familiar favorites like pineapple fried rice and pad thai, but don’t miss the Lao specialties. Sakoo, dumpling-like tapioca skins filled with pork, shallots, and peanuts are a house favorite not found on many menus. Nam khao, a rice salad, is chock full of Lao sausage, and is bright with herbs, fish sauce, and lime." - Meleyna Nomura