"Kei Concept’s Nep Cafe modernizes the French Vietnamese breakfast menu — diners can expect traditional options like robust Vietnamese coffee and dishes like a sizzling steak skillet with eggs. The decor inside is minimal and modern, while a covered outdoor patio space allows for pleasant mornings al fresco. The banh mi chao skillet with filet mignon and black peppercorn sauce comes with a warm baguette. Save room for the desserts, which refine familiar flavors, such as mango sticky rice, into more artistic iterations." - Jenn Tanaka
