Where to Find the Best Regional Indian Cooking in NY and NJ - Eater NY
"The menu of this handsome hilltop spot is centered on traditional Punjabi, Maharashtrian, and other northern fare, including chicken curry, lamb jalfrezi, fish Kolawada, and aloo gobi masala. From there the menu zooms to Indo-Chinese, Indo-Thai, and Bengali sweets, plus a full South Indian menu of dosas, idlis, and uttapams. A favorite dish: Bombay chaat in an edible bowl sprinkled with pomegranate seeds — the latter an ingredient that provides a touch of color everywhere at Moghul Express." - Robert Sietsema
Robert Sietsema/Eater NY
