"Despite its recent opening in October 2022, the family behind this new cidery has been in the apple business for four generations, running the nearby Oregon Heritage Farms. Enjoy a flight and house-made cider cheese served with a fresh hot pretzel inside the converted barn-turned-tasting room, or take in some fresh air on the back patio, which offers an idyllic view of a miniature railway and trestle bridge. The idea of a pineapple cider may conjure up a tropical summery scene, but 19 Acres’ rendition is intended to be a winter warmer with notes of allspice, cloves, and cardamom — it can even be ordered warm." - Janey Wong