Boiling Point

Taiwanese restaurant · International District

2

@eater

"This Taiwanese shop in the International District specializes in serving a more passive version of hot pot where, instead of providing diners with raw ingredients, the pot is filled to the brim with precooked items and reheated at the table. The house special is the real draw, and features ingredients such as pork intestines, pork blood cake, and fermented tofu." - Ryan Lee

Best Hot Pot Restaurants in the Seattle Area - Eater Seattle
Jay Friedman for Eater

610 5th Avenue South, Seattle, WA 98104 Get directions

bpgroupusa.com

2 Postcards

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