Medellín’s Third-Wave Cafes Are Changing the Colombian Coffee Scene | Eater

"A roastery-and-shop operation that sources coffee from about 35 families in La Sierra, pairing a city roasting facility—where staff focus on fermentation and roast profiling—with a retail location in the Laureles neighborhood. The founders were impressed by the unexpected quality of coffee produced inside the city and emphasize the harsh social conditions of nearby producers, many displaced by past violence; their work aims to connect these vulnerable farming families with urban markets and improve livelihoods while showcasing high-quality, locally produced beans." - Liliana López Sorzano