The 38 Best Restaurants in Baltimore | Eater DC
"This South Baltimore haven from siblings Josh and Stephanie Hershkovitz claimed its place as the city’s top pizza destination when it opened over 10 years ago. The classic wood-fired Neapolitan margherita is a quintessential masterpiece, with rich red sauce and melted mozzarella on a chewy, stretchy, lightly spotted dough. Crispy cauliflower, burrata, meatballs, and other pizza and pasta are particularly wonderful when enjoyed near the near the wood-fired oven or out on the patio." - Jess Mayhugh
Hersh’s/Facebook
