"This South Baltimore haven from siblings Josh and Stephanie Hershkovitz claimed its place as the city’s top pizza destination when it opened over 10 years ago. The classic wood-fired Neapolitan margherita is a quintessential masterpiece, with rich red sauce and melted mozzarella on a chewy, stretchy, lightly spotted dough. Crispy cauliflower, burrata, meatballs, and other pizza and pasta are particularly wonderful when enjoyed near the near the wood-fired oven or out on the patio." - Jess Mayhugh, Eater Staff
Hersh’s/Facebook
