Imani

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Kolachi is a tiny East Village gem serving up authentic Pakistani paratha rolls stuffed with grilled chicken or beef and a side of irresistible diesel fries with maple syrup.

Arthur & Sons in East Midtown is an elevated Italian-American haven where you can savor big portions of comfort classics alongside inventive cocktails and a cozy atmosphere.

This Tokyo-based ramen joint in Midtown serves rich, flavorful tonkotsu broth with house-made noodles, crispy wings, and showstopping shaved ice.

At Tangy Noodle, you can dive into a delicious mix of classic Chinese noodles, dumplings, and soups, all given a modern twist in a casual Chelsea setting.

Cozy LES Korean spot by Chef Sunny Lee serves inventive banchan and dishes with a stellar Parcelle wine list in a snug, homey vibe.

The Highwater, a vibrant tiki bar in Astoria, serves up colorful cocktails and delicious Hawaiian-inspired bites, making it the go-to spot for laid-back happy hour vibes.

This trendy bubble tea spot on the UES boasts a cozy vibe, friendly staff, and a diverse menu of flavors perfect for any boba lover.

Crane Club blends lavish, velvet-draped Chelsea grandeur with Melissa Rodriguez’s wood-fire-driven, bold seafood and steak dishes.

Tony’s Di Napoli is a lively Italian hotspot near Times Square, where huge, family-style portions of comfort food—think al dente pasta and decadent chicken parm—come served alongside festive decor and a burst of convivial energy, making it the perfect pre-show pitstop.