"With a more than 50-year farming history that includes cultivating its own vineyards as well as acres of avocado and citrus, Leoness is also an active participant in what lies ahead for the valley, helping to shepherd new wineries and consult on land management. The team, including co-founder Mike Rennie, general manager Rebaux Steyn, and winemaker Tim Kramer, oversees an excellent wine program that includes its single-variety, single-vineyard Cabernet Sauvignon, Syrah, and Merlot. One of the Inland Empire’s more elegant dining destinations, the Restaurant at Leoness Cellars is open Friday Through Sunday, serving a farm-to-table menu that ranges from duck liver mousse and seasonal salads to grilled local yellowtail." - Candice Woo
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