"While Bend casual is accepted, Lady Bird is a place where diners can don their best attire at this nod to chic French elegance, with a wall of whooping cranes and gilded parrot lamps. Chef John Guernee left Drake to open his dream restaurant located in the Old Mill where he adopted a wood-fired oven perfect for springy, thick-crust pizza with ingredients like fior di latte mozzarella. Opt for the Fluffhead mushroom pizza, which plays wild mushrooms against rosemary cream and truffle oil. Hand-rolled cavatelli has a satisfying chew, covered in a smooth alla norma red sauce with roasted eggplant cubes and calabrese sausage, cooled and balanced with whipped ricotta." - Barb Gonzalez, Jeffrey Stull