"Rizutto’s Ristorante & Chop House wears its old-school vibe with pride, from the tufted red velvet banquettes and formally attired wait staff to its sparkling busy bar and white tablecloth landscape. But it’s Rizutto’s food that keeps the place buzzing, dishes like seafood manicotti creamy with ricotta cheese, the beet salad with Marcona almonds, feta, and crisp quinoa, and oysters Bordelaise over linguine. Steak-lovers won’t want to miss the 14-ounce prime spinalis, a specially cut marbled hunk of steak that is the cap of a ribeye — think ribeye but even better." - Beth D'Addono
Rizzuto’s Ristorante & Chop House/Facebook
