"Inside the Royal Palm South Beach and up a small flight of stairs, you’ll find this Middle Eastern restaurant with some of the most generous portions in the city. Come to Byblos hungry, and kick off your meal in plush surroundings with Turkish dumplings or duck kibbeh. The fried chicken with tahini, zaatar, and hot sauce can feed as many as four people; for something slightly lighter, order the black truffle rice with foraged mushrooms and crème fraiche. If you need a break to digest, order an Old Cuban with Santa Teresa 1796, Champagne, lime, and angostura bitters, and sip it while your appetite catches up." - Matthew Meltzer