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La mejor bakery
Bakery · San Antonio ·
@eater
391,688 Postcards · 10,991 Cities
Bay Area Cities Still Haven’t Figured Out What to do About Parklets | Eater SF
"SFGATE highlights La Mejor Bakery’s pan de muerto, noting that the popular holiday bread is made in the lead-up to Día de los Muertos by a trio of employees who work overnight shifts from about 10 p.m. to 3 a.m. to prepare the confections for November 1–2." - Dianne de Guzman
