The 38 Essential Rome Restaurants
"Chef Arcangelo Dandini, known for his formal ristorante L’Arcangelo in Prati, opened this casual street food-inspired spot on the ground floor of a Renaissance building in central Rome in order to bring his fried specialties and signature finger foods to the masses. The name is inspired by suppli, Roman rice balls, which are served in assorted flavors alongside other fried classics, including crocchette di patate (potato croquettes), polpette di alici (anchovy “meatballs”), and, the most decadent of all, crema fritta (pastry cream)." - Katie Parla
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