"Mesa continues to welcome guests for its five-course tasting menu in the Avondale neighborhood. The vegetarian-friendly menu is filled with flavorful bites of classic and reinvented Indian dishes. While the menu does change throughout the year, the current menu features a sort of spinach fritter known as palak chaat that’s not to be missed. The chaat is served with a tangy yogurt sauce, sweet tamarind date sauce, and zesty cilantro sauce. Other dishes on the tasting menu include a lion’s mane mushroom biryani with coconut milk, basmati rice, and a sweet cardamom semifreddo for dessert."