"Around since 1985, Bimini’s is basically a dive bar that just so happens to serve oysters and baskets of fried shrimp. The no-frills space is packed with tables of visitors trying out the deviled crab platters and locals at the bar sipping Bud Lights. The steampot, with oysters, clams, mussels, shrimp, and crab legs, is a fun, albeit messy, way to get a taste of the whole ocean (don’t worry, there’s a roll of paper towels on every table to clean up)." - Ashley Daniels