The Best Restaurants in Baton Rouge | Eater New Orleans
"Cocha can’t really be defined, and that’s how owners Saskia Spanhoff and Enrique Pinerua like it — always keeping things fresh, showcasing different cuisines, and generally aiming to offer something new every time diners come in. The chic downtown hotspot combines influences for a menu of dishes that might include Spanish grilled octopus; Venezuelan corn cakes; Caribbean braised jackfruit; vindaloo curry; and Indonesian stir fry; a dizzying array of food that somehow makes sense." - Clair Lorell
Cocha
