Best Vegetarian and Vegan Restaurants in Atlanta | Eater Atlanta
"While not a dedicated vegetarian restaurant, most of the menu at this Oprah favorite leans vegetarian, pescatarian, and gluten-free. Try the quinoa burger with hummus, tzatziki, tomato, butter lettuce, cucumber, red onions, and avocado topped with feta cheese or the spaghetti squash casserole mixed with DiNapoli tomatoes, caramelized onion, zucchini, and mozzarella. There’s also a spinach and mushroom pizza and flourless chocolate cake or strawberry cake and ice cream for dessert. Vegan, vegetarian, and gluten-free dishes are marked on the menu." - Eater Staff
