"This spot from Duro Hospitality has the impeccable design elements of all its restaurants, plus a menu of classic American fare served on fine china. Head in for whole Dover sole served table side, excellent cuts of steak that start at around $100, or uni shells carbonara. (It is also possible to cobble together an entire meal from the shared plates on the menu at a lower price-point.) The restaurant is divided into two breathtakingly decorated sides, light and dark, so it is possible to have an entirely different experience on your second trip." - Courtney E. Smith