New Orleans’s Best Po’ Boy Sandwiches | Eater New Orleans
"R&O’s, a family establishment in Bucktown since the 1980s, touts pizza as its primary trade, but the po’ boys loom large for locals. Servers, quick to say baby or honey to their customers, are quick and efficient. There is plenty of seating, cold beer, and a casual vibe that includes a roll of paper towels on every table at this restaurant at the lake. Roast beef comes with red or brown gravy and there’s fried soft-shell crab when it’s in season." - Eater Staff
