"Salvadoran pupuserias are scattered throughout East Portland beyond 205, and Chepe’s is one of the most popular. Pupusas, flat corn cakes that are sparingly filled with things like beans and cheese, are grilled and served naked with hot sauce and curtido, a pickled cabbage and carrot slaw spiked with jalapeños. They’re also available with more fanciful toppings — shrimp and cilantro sauce, chorizo and egg — plus sour cream and avocado."