How Brooklyn’s Lucia Pizza Continues a Family Legacy | Eater
"A legendary, family-run pizza joint where Carlino grew up, known for its iconic clam pie and the hands-on techniques taught by his parents. The clam-pie preparation was demonstrated so faithfully by his father that the recipe and method were adopted directly—an upbringing framed as a professional legacy that shaped the son’s approach to pizza-making and inspired many of the shop’s menu and process choices." - Annie Harrigan
