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"A DFW-born taco chain is opening a new outpost inside the food hall at Plano’s Legacy West this spring. The location will be the brand’s tenth overall (after expanding from its 2011 Dallas debut to Houston, Austin, Fort Worth and Chicago, with an Atlanta site planned) and will include an outdoor patio and a pickup window for faster service. The Legacy Hall stall will run a pared-down menu of five tacos — notably chicken tikka masala, smoked brisket and Cuban Pig — plus a rotating weekly special and favorites such as elotes and red coconut curry queso. No official opening date has been announced." - Amy McCarthy