"The interior of this classic Vietnamese American breakfast spot features large windows, dark wooden tables, and a couple of tan-colored booths on a side wall. The sizzling steak with brown sauce and sunny-side-up egg is the best thing to order. Slices of red onion and scallion ribbons wilt into the sauce. The cafe also serves coffee drinks, ice-blended lattes, and tart juice with chia seeds." - Jenn Tanaka
