"Staying true to the name “umma,” which translates to mother, this airport-adjacent restaurant serves homestyle Korean food from a mother-daughter team. Banchan, or small side dishes, arrive alongside plates of steamed or fried mandu, sizzling platters of squid and pork belly bulgogi, and bubbling bowls of jjigae, soups that contain kimchi, spicy fish roe, or beef brisket and soybean paste for ultra umami. In the summer, Umma’s selection of naengmyun variants are a fun way to cool off." - Janey Wong