Detroit’s Best Steakhouses: Where to Eat Steaks in the Motor City | Eater Detroit
"Wilder’s is the fourth venture from Chickpea Hospitality, the team behind Phoenicia, Leila, and Forest. This place is particularly special because it’s a steakhouse in bistro form — small, cozy, but with so much character and style packed into a tiny space. Big cushy booths, lots of brass, and American art abound. Everything at Wilder’s is aces, but spring for the Porterhouse steak or sliced Australian wagyu. Other great orders: The crab cakes are out of this world, the shrimp cocktail is exemplary, and the tuna tartare sings with bright flavors. Book a table on Resy. Takeout is also available, if that’s your thing." - Danny Palumbo
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