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"After two years of waiting, I finally watched chef Chris Thompson open his long-anticipated cafe and salumeria as an industry-friendly neighborhood haunt across from the CTA’s California Blue Line stop, channeling the patience and labor of curing meat to produce what he hopes is the best charcuterie in Chicago; Thompson emphasizes the slow work up front — sausages hanging for months to a year — as central to the exceptional end product." - Eater Staff
CTA Blue Line station serving the Northwest Side with frequent trains
2211 N California Ave, Chicago, IL 60647 Get directions