"A good old Tex-Mex meal is a great way to kick off the year. This spot is offering a prix fixe menu that starts with an Impossible empanada that includes vegan chorizo. That’s followed by a choice of mains. There’s the Mar y Tierra, a 10 oz. grilled ribeye with four grilled shrimp and poblano mashed potatoes; grilled salmon with guava habanero sauce, coconut rice, and mixed greens; a vegetarian chile en nogada made with Impossible meat, pomegranate seeds, white coconut rice, and sauteed vegetables. For dessert enjoy chocolate caliente (a chocolate cake with chipotle pepper sauce and vanilla cream) or sweet plantain casserole (caramel plantains with cherry marshmallows, chocolate chips, and whipped cream). It’s a deal at $75 per person." - Courtney E. Smith
