"At Qulinarnia in northwest suburban Mount Prospect, chef Agnieszka Janowska uses modern cooking techniques to update Polish classics. And so there are traditional cheese and potato pierogi here, but also lobster and spinach, served with a side of cherry tomatoes. Keep an eye on the menu for seasonal and holiday specials, like sauerkraut and porcini for Christmas and sweet blueberry in the summer. Frozen pierogi are also available for takeout." - aimee.levitt, Ashok Selvam
