"This brick-lined restaurant specializes in wood-fired pizzas, including classics like margherita or pepperoni as well as a prosciutto and fig pie. The menu also includes non-pizza fare, however, like panini, salads, and calzones. The pizzeria offers a very affordable list of wine and beer, cocktails, and coffee drinks, including the Italian coffee, made with amaretto and Baileys." - Michelle DeVona, Janey Wong
