"Every weekend from 11 a.m. until 4 p.m. River and Post serves brunch with one of the latest brunch times in the city. The food menu is filled with sweet and savory options like bread pudding French toast that’s finished with candied almonds and vanilla syrup, huevos rancheros, and Cuban-inspired eggs benedict with mustard hollandaise and pickle relish on top. Plus, the restaurant offers $3 mimosas, a wide range of cocktails, and plenty of local beers." - Megan duBois