"Javier’s has been serving Mexico City cuisine to Dallas for over 45 years, and setting the bar for Mexican food. With an extensive menu that explores Indigenous, Spanish, and Mexican heritages, it’s worth going off the beaten path to order here. Those in the know already know to start with the cheese panela. Try the Mayan-style pork, which pairs pork tenderloin and spicy chile guajillo sauce, or Cordoniz A La Talla, a quail with spicy chile ancho and garlic sauces." - Courtney E. Smith
