"This Northwest Johnson Japanese restaurant is best known for its sushi, including an extensive selection of fish from the famed Toyosu fish market, a wide range of omakase options, and intricate maki including favorites like rainbow rolls. The kitchen, however, churns out quite a few hot snacks, including deep-fried squid tentacles, grilled yellowtail collar, Snake River Farms kobe beef skewers, and brown sugar short ribs. The bar specializes in sake, including flights." - Maya MacEvoy, Thom Hilton
