"A few years back, Dunkin’ dropped the “Donuts” part of its name, presumably in order to start serving the bowls that millennials like me crave. This ushered in the short-lived era of the Dunkin’ breakfast bowl — essentially just a pitiful scramble in a paper cup. Some came with sausage and eggs. Others featured eggs, corn, black beans, rice, cauliflower. Reviews were decidedly mixed and honestly the uniform-looking product didn’t inspire much envy." - Madeleine Davies
