Verdigris Bar

Cocktail bar · Leawood

2

@eater

Where to Eat for Easter in Portland | Eater Portland

"Chef Johnny Nunn isn’t messing around, Easter-dinner-wise: At Verdigris, the chef is serving a roasted leg of lamb alongside English pea soup, and endive and raddichio salad for a four-course meal. Dinner is $50 per person." - Brooke Jackson-Glidden

https://pdx.eater.com/maps/easter-brunch-dinner-tea-portland
Eater - Lists + Maps

5245 W 116th Pl, Leawood, KS 66211 Get directions

verdigrisbar.com

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