
6

"A legacy Little Saigon spot modernized and brought to LA by the founder’s granddaughter, this restaurant shines with its house-special banh cuon—delicate rice-flour crepes filled with ground pork and woodear mushrooms—best ordered as a set with a shrimp and sweet potato fritter, proper fixings (bean sprouts, cucumber, cilantro, fried onions), nuoc cham sauce, and washed down with ca phe sua da." - Eater Staff