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"An aviation-themed Taiwanese restaurant decorated with model planes and pilot gear on the walls and ceiling, it closed last week. The menu highlighted items such as pork-stuffed pocket bread, soup dumplings, pan-fried shrimp and chive turnovers, beef stew with hand-pulled wide noodles, tea-smoked or salted duck, and a sweet-and-sour squirrel-shaped fish, offering a mix of traditional and inventive Taiwanese dishes." - Susan Stapleton