"Can a rustic, dive-y place serve brunch? You bet your bottom dollar. This West Dallas spot with a focus on brisket and burgers (and aviation history) does a mean brunch, including $4 mimosas and $3 house Bloody Marys. Pair that with brisket migas, a pork belly and goat cheese omelet, or pulled pork huevos rancheros for a great meal." - Courtney E. Smith