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"A small, unassuming suburban spot in a Novi strip mall run by cooks from various Mexican states, offering an extensive menu that reflects that diversity. The birria here is a hybrid stew combining marinated beef and lamb and is available both in tacos and as a dinner platter; taco meat is also sometimes a mix of marinated goat and beef. The variety and generous preparations make it a go-to for those seeking multiple traditional proteins and preparations." - Monica Williams