Seafood, Coconut Curries, and Lots of Fried Snacks Await in Sri Lanka | Eater
"A 300-year-old Dutch-era mansion converted into an 11-suite hotel with a photogenic courtyard; the hotel bar specializes in arrack-based drinks and the menu includes babath, a tripe dish prepared with coconut and lemongrass rooted in the Malay community, presented within a strongly historic setting (doubles from about $495 in high season)." - Zinara Rathnayake
