"Barkeep-owner Chris Keil blurs the lines between kitchen and bar with his expertly composed cocktails, including saffron-cardamom whiskey old fashioneds and margaritas goosed with pear brandy. The food menu features excellent burgers for vegans or omnivores, handmade pastas, an ever-changing menu of house pickles, and the best pimento cheese in Tacoma." - Meg van Huygen, Sue Kidd