"This small but mighty Dallas-born taco chain has three locations in Dallas and two in Plano, all serving Mexico City-style tacos and street food. From the taco options, the carne asada and barbacoa are the stars (vegetarians, dip into the hongos — caramelized mushrooms). If it’s a quesadilla you want, go for pollo to minimize the drippage. Chilangos is also a solid stop for breakfast tacos, meaning it should be on any Dallas travelers hit-list, too. Don’t expect anything fancy — it’s got walk-up counter service; do expect fresh tortillas, freshly sliced meats, and kind service, all of which it has in spades. Know before you go: On weekends only, it slings quesobirria and birria tacos." - Courtney E. Smith