Where to Find Bright Bowls of Ceviche in Portland
"This Beaverton Peruvian restaurant is a neighborhood jewel, thanks to dishes like its beef heart anticuchos and arroz Chaufa. The ceviche mixto arrives under a nest of shaved onion, occasionally topped with a rocoto like a cherry on a sundae. It’s bright and citrus-heavy, with a good hit of ají amarillo, served alongside the customary sweet potato and Peruvian corn. Lima’s ceviche is best enjoyed while seated at one of the restaurant’s outdoor tables." - Maya MacEvoy, Nathan Williams
