"Owner Nuha Abuduhair’s patisserie in midtown serves pastel-colored pastries, along with coffee and tea, in a storefront that’s bathed in white. She named the business after the address of her childhood home, which serves as a tribute to her late father, who came to Memphis from Palestine. Abuduhair began as a home baker and slowly grew her retail business with standout items like French macarons, which come in flavors such as wedding cake, orange blossom, lavender, double salted caramel, and red velvet. You can find plenty of benches and nooks outside in Overton Square to enjoy your desserts." - Andy Meek
