"Head to this old-school Sicilian bakery and deli for heavily stacked sandwiches and cannoli. Try the shop’s take on the New Orleans muffuletta with mortadella, ham, salami, provolone, and mozzarella on a fennel seed muffuletta round, or the Tonno i Arugula with olive-poached tuna salad and olives on focaccia. Salads, creamy tomato soup, and cheesy focaccia rounds are available, too." - Paolo Bicchieri
Sebastiano’s
