"Tucked away on White Center’s main drag is this pint-sized pizza parlor — a casual, family-friendly gem. The antipasto plate is a great way to start, with the oven-roasted tomatoes teasing the flavors to come on the pizzas. With just the right amount of char around the edges, the thin-crust pies hold an impressive combination of flavors — from the Classic (pepperoni, mushrooms, and black olives) to the Genoa, with Applegate natural salami, ricotta cheese, pepperoncini, and olive oil (no tomato sauce). The creamy homemade tiramisu, with its espresso-soaked lady fingers and mascarpone cheese, makes a perfect sweet finish to a meal." - Jenise Silva
