Where to Find the Best Kolaches in Houston | Eater Houston

"This Louisiana-born franchise, which got its start in 1937, is a dependable stop when in search of quality kolaches and doughnuts. Find classic breakfast options like sausage-cheese or bacon, egg, and cheese variations. For a most celebrated blend of Texas-Czech and Louisiana Creole and Cajun cuisine, try the boudin kolache, a pastry stuffed with a link of spicy or mild boudin. Kolaches aside, you also can’t go wrong with the massive, sugary apple-filled bear claws or cakey blueberry doughnuts." - Brittany Britto Garley